Designing an Open Innovation Model in Active Small and Medium Sized Enterprises through Grounded Theory (Case Study: Food Industries in Chaharmahal & Bakhtiari Province)

Volume 1, Issue 2, September 2018, Pages 95-136

Meysam Babaee Farsani; Atefeh Amindoust; Abuzar Alidadi

• View Article
• PDF 1.16 M